Donate a tip so I can keep creating great recipes. Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. *wipes brow*. Jessica this is the HEALTHIEST chocolate cake I have ever tricked normal people with! Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … This cake? Mix well until smooth and combined - a whisk works well for this. I’m so happy that I found your blog. instead of simply … Preheat oven to 160°C / 320°F (fan-forced). It’s got oats, so it’s basically like a morning bowl of oatmeal . Melt in the microwave, by 30 seconds increments, stirring well in between each increment. https://chocolatecoveredkatie.com/flourless-chocolate-cake-healthy-vegan I wish I could grab it out of my computer screen I also like the general idea of your blog – which I just discovered by the way – so I will definitely follow and try out some of your recipes! Serve with afternoon tea, brunch or as a special dessert. Mix well until smooth and combined - a whisk works well for this. Looks delicious! PDF download available on Etsy. Whole Wheat flour is an excellent replacement in chocolate cakes. Thank you thank you! And, as always, your photography makes this cake look FABULOUS. this cake looks tremendously delicious! Only 260 calories and 7g of sugar, plus 5g of fiber and 10g of protein. Healthy Coconut . As a comparison, the same serving size of a typical Chocolate Coconut Cake (without frosting) will have around 400+ calories, 16g fat, and 26+g sugar. Please be so kind as to give real information as to where to look(I.e. For this recipe, we’ll be using many of my favorite baking staples. Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes that’ll make you ask, “Is this naughty or is this nice? MIX well with a wooden spoon or your hands until combined. Once the cake and the frosting have cooled completely, fold the coconut and pecans into the frosting. I’m all for having cake for breakfast, if said cake is healthy and good for me. Please leave a review and share your photo in the comments below. My first ever cake I’m going to bake. We’d love for you to share this over at dishfolio.com! It is by far the most moist mug cake … I hate to be the one to break it to you, this isn’t cake !!!! This cake is simply delicious! Spread the mixture over the top of the cooled cake in an even layer, then freeze for 10 minutes to firm up. More healthy recipes to check: Healthy Chickpea Brownies, Gluten-free Healthy Plum Cake, Healthy Keto Cookie, Healthy Chocolate Chip Cookies, Healthy Chocolate Pancakes, Healthy Smoothies. Tag me on Instagram @livinghealthywithchocolate. Spray two 8" cake pans with cooking spray and line with parchment paper circles. And for the honey you can use this low-carb maple syrup. The secret in this recipe for a healthy chocolate cake is that the sugar and flour is replaced with dates, bananas and coconut oil. Let’s go through the trial results, shall we? Don’t you just hate the crash you get after eating a lot of sugar? It was better, but still not something I’d be proud of serving to friends and family. Spray two 8" cake pans with cooking spray and line with. While cake is baking, prepare the frosting. Back to the drawing board, once again! Ingredients used to make healthy chocolate cake. Even then, it took 4 trials to perfect. This cake looks amazingly beautiful, it’s hard to believe it’s got such an awesome ingredients list. I use coconut two (with an optional third) ways in the cake. Kaylie, I have looked over your entire post and I, too, do not see where you posted any additional “notes” on this recipe. Join our community for free and never miss a recipe! This Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. It gives this cake a complex, fruity flavor that results in an extra-moist cake. In a separate medium bowl, whisk together the flour, cornstarch, cocoa, sugar, baking soda and powder, and salt. Remember that if your pan … When the toothpick comes out clean and the cake has cooled, it’s finally time for the taste test. I wanted it to be made with the addition of beetroot for added antioxidants, fibre and flavour. (Read More »). Justr a general question… when you substitute in whole wheat flour instead of all-purpose, do you need to add more liquids? These are the changes I made to the recipe: Yeah. https://www.melaniecooks.com/coconut-flour-chocolate-mug-cake/14080 What can I use instead of whey protein? Add the boiled water and cocoa powder and whisk until smooth (it should look like ganache). This cake was still a little on the dry side, but was at least a tad bit sweeter and more flavorful! This cake, mah peeps, this cake is PURELY DELICIOUS. You’ll probably need a few minutes less, so keep an eye on it in the oven. In a small bowl, whisk together … This page contains affiliate links for your convenience. It’s chocolatey and coconutty and sweet all at the same time. For this recipe, we’ll be using many of my favorite baking staples. I think pure pumpkin puree MIGHT work, but you’ll probably need to use 1 cup since pumpkin puree contains less water than applesauce. Your information will *never* be shared or sold to a 3rd party. You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. Copyright © 2020 Living Healthy With Chocolate. This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. Everywhere I go, there’s chocolate in my face. Website designed and developed by Adriana Harlan ♥, Preheat the oven to 350°F. This Coconut Chocolate Cake will satisfy your chocolate cake cravings! It’s got chocolate, so, you know, antioxidants! Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. Add the yogurt, eggs, maple syrup, and vanilla and process for an Aug 7, 2017 - This Healthy Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. A brilliant recipe takes plenty of trial and error. Let cool completely, then frost and serve! The cake layers will definitely be thinner than pictured, but it’ll be just as tasty , Your email address will not be published. Mix on low speed. My Healthy Chocolate Chip, Banana, and Coconut Cake is so delicious, your kids won’t know it’s good for them! This cake is much, much better than the previous trials — more dense, more moist, more sweet, and more chocolatey! Store cake in the fridge. ^_^ You can probably add more coconut oil to it or add an extra egg to make it more dense. This cake was far too airy and dry. Don't skip the dry sherry syrup! Hi I'm Adriana, The texture was terrible and it tasted really bitter. For some reason I feel like whole wheat flour would absorb the liquids more. Low Sugar, High Protein, GF. I increased both the stevia extract and coconut extract to ¾ tsp, as well as the tofu to 170g. I probably undercooked it a bit as the center collapsed as it cooled – BUT it was so delicious!! Oh yes, I’m serious. Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. . It’s thick, but smooth and pours into the pan like warm ganache. gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. That is, unless if you can see the future. Instructions. Not sure what you mean… this is definitely a cake lol, Pingback: How to Make Creme Brulee | Sugar Free, Low Carb, High Protein, Keto. Grab your favourite mug and add a tablespoon of coconut flour, 2 tablespoons of peanut butter, a tablespoon of your favourite healthy sweetener (date syrup, maple syrup, honey…), and 2 … Ingredients for this healthy mug cake: 1 tablespoon coconut flour; 2 tablespoons crunchy peanut butter (I like to use natural and organic) 1 tablespoon maple syrup OR date syrup OR honey (my favourite is date syrup!) It is moist with an intense chocolate and coconut flavor. And boy, am I glad I did. This cake required a little too much trial and error for my liking, but in the end, it was so, so worth it! Low Sugar, High Protein, GF. Even if it is a bit airy for your tastes, it looks like a winner! Yum! Add the … I think I won’t have a choice but give this one a go, else I’ll obsess over it for the rest of my days!? . Martinamaybe you want to come visit: http://www.homesweetbakery.blogspot.com, Thanks, Martina!PS: I love your blog, and I really like the name . The cake also turned out dry. Combine confectioners' sugar, cocoa powder, and coconut in a large bowl. Pingback: Healthy Coconut Cake Recipe - Our Motivations - Art, design, architecture, DIY & crafts, style, life, health, fitness, travel. This dairy free chocolate cake is super light thanks to the vegetable oil, which in my experience tends to produce fluffier bakes than butter (and you don't need to use too much of it either). When purchasing coconut cream be extra careful to not accidentally get coconut milk. Click on the cover to learn more about it. Ground almonds, almond flour and coconut sugar combine in this healthy, gluten-free cake recipe. Yes, 2011! I reduced the sweet white sorghum flour from ¾ cup to ⅔ cup, omitted the starch, increased the applesauce from ½ cup to ¾ cup, increased the vanilla extract from 2 tsp to 1 tbs, added 2 more eggs, and replaced that terrible coconut extract with ½ cup unsweetened shredded coconut. Whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt in a large bowl. You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. In an attempt to make Trial #4’s recipe a little easier to make with fewer ingredients and less steps (and also make it gluten-free because I was out of whole wheat pastry flour), I replaced the 1¼ cups whole wheat pastry flour with ¾ cup sweet white sorghum flour + ½ cup oat flour. Coconut and Chocolate is a great combo that just melts in mouth. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. While I proudly posted the recipe and kept it up all these years, there was always something nagging me about it — it called for way too many ingredients and required far too many steps to make. Butter parchment, and dust with cocoa powder. Seriously, this is my new favorite blog! Flourless Chocolate Cake . Amount Per Serving (1 serving = 1/10th slice of cake without frosting). DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! Pour the chickpea mixture into a large bowl, add the … Since the 1st trial was too airy and dry, I researched some healthy ingredients that can add moisture to baked goods. It reminds me of a brownies. Mmmm! There is no additional cost to you. ; Coconut sugar is in the cake itself as well as the frosting; Cocoa powder gives the paleo chocolate cake all it's rich chocolate … Since I know I will be enjoying some decadent chocolate desserts this week, I wanted … Make the Glaze: In a large bowl, whisk together 4 tablespoons of the coconut milk, the coconut extract and vanilla extract. Click here to read my full disclosure policy. Coconut Flour Chocolate Cake Tips & Tools. (: I think the cake looks good enough! 11. https://www.healthymummy.com/.../sugar-free-and-gluten-free-chocolate-cake I wanted it to be made with the addition of beetroot for added antioxidants, fibre and flavour. Mix all ingredients for the coconut layer together until everything is well combined. More healthy recipes to check: Healthy Chickpea Brownies, Gluten-free Healthy Plum Cake, Healthy Keto Cookie, Healthy Chocolate Chip Cookies, Healthy Chocolate Pancakes, Healthy Smoothies. I used canned coconut milk in the recipe but it didn’t seem to provide any flavor or moisture. Yes! Bake the cake for 55 - 60 minutes or until cooked through. Stir coffee and vanilla into butter, and pour over coconut mixture. Would you believe me if I told you this is healthy enough for breakfast? STEP 3 Spoon the mixture into the … Looks delicious! ps: i have a fervent need to lower sugar levels too! Never miss a recipe, and get treated with some exclusive recipes and free goodies! Melt the chocolate in the microwave, or in a heat-proof bowl over a saucepan of boiling water. Tofu was one of them. …Which reminds me, would you ever post how to make a healthy gingerbread (for say, a gingerbread house)? Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! BAKE for 45 minutes or until cooked … Once chocolate is melted, remove it from the heat and stir in the coconut milk. Adapted from Chocolate Zucchini Brownies. Hi Jessica, I’m going to make this cake for my friends birthday. My first taste tester thought it was a boozy cake, that’s how strong it was. With the mixer running on low speed, slowly scoop this mixture into the mixer. I have been meaning to make a healthy chocolate cake since ages. I first posted this recipe WAY back in 2011. Is the whey protein concentrate really needed or could I leave it out? I went back to the drawing board to try and make it simpler and easier for y’all. You can buy a single bag of the protein powder I used online if you don’t want too much lying around. wonderful post! This chocolate mug cake is amazing! Hope that helps! COMBINE raw grated beetroot, eggs, vanilla, salt, almond meal, Naked Chocolat, maple syrup, oil and baking powder in a large bowl. Maybe if you baked it in a muffin tin and renamed it a breakfast food, the airiness would seem appropriate and wouldn’t bother you. This Healthy Chocolate Coconut Cake was a looooong time coming. I replaced the tofu with an egg, omitted the honey and increased the stevia extract to 2 tsp, used erythritol instead of sucanat, increased the vanilla extract from 1 tsp to 2 tsp. Pour into a 20 cm (9 inch) baking tin lined with baking paper. Required fields are marked *. It tasted like straight up coconut alcohol. The protein powder is a crucial ingredient so you can’t replace it. Ahhh, it looks so good. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. Transfer the pan to a wire rack to cool completely. As an Amazon Associate I may receive compensation from some qualifying purchases on this website. i want cake for breakfast!!!!! Whip up this easy coconut flour mug cake for dessert in 90 seconds. Add the Natvia and baking soda and pulse a couple of times. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. congratulations honey! Bake for 20-24 minutes or until a toothpick inserted into the center comes out clean. I can’t thank you enough! The whey protein and eggs are crucial ingredients here as they help with texture and overall lift. https://www.delscookingtwist.com/healthy-flourless-chocolate-cake I don’t have 8″ cake pans. Test after 45 mins as oven temperatures may vary. Preheat the oven to 350 degrees Fahrenheit. (. In a medium-sized bowl, stir together the chocolate and melted coconut oil. Have to try it! Add the yogurt, … Looks really good! Here’s a link where you can buy a case of 4 or 1 single bag: http://www.bobsredmill.com/whey_protein-concentrate.html. Thanks Cassie! SPOON into paper-lined cake tin. COMBINE raw grated beetroot, eggs, vanilla, salt, almond meal, Naked Chocolat, maple syrup, oil and baking powder in a large bowl. After sampling that slice of cake, I was so ready for the next trial. Preheat oven to 350 degrees. If you follow me regularly, you know these are two of my favorite foods and in my cookbook I described in detail all of the reasons why dark chocolate and coconut are two of nature's super foods. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins Easy In a large bowl, add yogurt, maple syrup, cacao powder … Your email address will not be published. On that note I bring to you the most exciting and successful dessert recipe of mine, this healthy chocolate cake. Pour the batter into the prepared pan and put it in the preheated oven. Add the eggs, honey, vanilla, coconut milk and olive oil. I can’t wait to bake everything on you blog over winter break once the semester ends. Ingredients used to make healthy chocolate cake. No one suspected that this cake was ANYTHING but rich and decadent. I replaced the regular cocoa powder with dark cocoa powder, used whole wheat pastry flour instead of bleached all purpose flour, and coconut oil + applesauce instead of butter. Place chocolate and coconut oil in a medium bowl. Please read my disclosure policy for more details. xoxo =D. This is one of the healthy cake recipes I love: it makes a perfect, cozy fall breakfast or dessert (NO dairy, NO refined sugar, No refined flour). FIG & HAZELNUT CAKE by Occasionally Eggs. I used coconut peanut butter but besides that I followed the recipe exactly. Yeah, next time I’ll bake it in a muffin tin and maybe add a flax egg… thanks for helping R.C. Finally, a cake that I can share with loved ones with my head held high! In total, this recipe took 6 trials to perfect. Jun 13, 2015 - Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour, good-quality chocolate, and real vanilla. Ingredients for paleo chocolate cake: Almond flour, coconut flour and tapioca flour are a mixture of flours to create the lighty can crumby cake texture. Print version available on Amazon.com. a chocoholic who recreates classic desserts using clean, whole food ingredients so you can indulge more healthfully. I use coconut cream to add moisture to the cake. Blend the chickpeas and eggs in a blender until smooth. I used melted baking chocolate and cocoa powder to get the dark, rich color and taste. This Coconut Chocolate Cake is low-carb and paleo-friendly (grain-free, gluten-free, dairy-free, refined sugar-free). More coconut recipes to check: Coconut Laddoos, Mango Coconut Cake, Carrot Coconut Cake, Banana Coconut Cake, Peach Coconut Cooler, Bounty Bars. YAYY!!! Ask questions, share your feedback and photos! Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. First, I begin by pulsing some whole oats in the food processor to make oat flour. See also: Recipe for Danish Butter Cookies. 12. This decadent Coconut Chocolate Cake is just sweet enough to satisfy your chocolate cake cravings. * Percent Daily Values are based on a 2000 calorie diet. Butter a 9-by-13-inch baking dish; line bottom and 2 long sides with parchment, leaving an overhang. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto! I bet that this tastes wonderful! I also doubled the stevia extract from ¼ tsp to ½ tsp, and added a ½ tsp of coconut extract to enhance the coconut flavor (or, lack-thereof from the 1st trial). Prepare your pan by lightly greasing the bottom and sides of an 8-inch … Whole Wheat flour is an excellent replacement in chocolate cakes. and Carissa! Serve with afternoon tea, brunch or as a special dessert. Anonymous,When you use whole wheat flour instead of AP flour, the end product is more dense, dryer and harder–that’s why certain recipes ask for sifting–you may need to add more oil or applesauce to achieve the moisture level you want, but only by a tbs or two, depending on the recipe. 16 Dec 18. Let cool completely on wire rack. The flavor is intense! Gluten-Free Chocolate Cake With Coconut Oil, Chocolate Frosting and Doesn’t Lead to Bloating. Then, I … Add the eggs, honey, vanilla, coconut milk and olive oil. The original recipe called for a whopping 1½ cups of sugar, which I reduced to a measly ¼ cup of Sucanat. BAKE for 45 minutes or until cooked … This Coconut Yoghurt Cake is soft, moist, light and fluffy.Made all in one bowl, using simple ingredients, its naturally sweetened, and so easy, the kids could make it.. It’s fresh, filling and full of zesty summer flavour.Perfect for Brunch, BBQ’s and a must make cake if your new to sugar free baking, and if you’re looking for an alternative to all the those chocolate cakes. For decoration I used chocolate and coconut snow balls that made it look even cuter. Preheat the oven to 350°F. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. I always love to try different kinds of chocolate cakes and this one never disappoints me. Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. Chocolate {Avocado} Cake. Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. It’s gorgeous and looks absolutely scrumptious. Ingredients for paleo chocolate cake: Almond flour, coconut flour and tapioca flour are a mixture of flours to create the lighty can crumby cake texture. It’s not only light and fluffy, but it’s moist too! The cake is topped with a creamy coconut layer, and then the entire cake is covered with a dark and shiny chocolate glaze. To make the chocolate ganache: place chocolate and coconut cream in a medium heat-proof bowl, and microwave in 20-30 second-intervals, stirring in between each interval, until melted. One of the best ways to make a cake is by combining two of the most delicious flavors on earth, and those of course are chocolate and coconut. As you gently push the pan onto the oven rack, you think, “Oh, this is gonna taste amazing!”, If you’re like me, you peer through the oven window every 5 minutes like clockwork and smile as you see it rising. Soft and Chewy Ginger Cookies (gluten & grain free), Paleo Pie Crust Recipe (gluten/grain/egg/dairy-free, low carb), Warm Caramel Apple Pie Bread (Paleo, Gluten-free), Apple Cinnamon Cookies (gluten/grain/dairy/egg-free), Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30), Paleo Chocolate Cake (Grain, Gluten, Dairy Free), Easy Brazilian Cheese Bread Recipe (Pão de Queijo), Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo), How to make Crackers with Cassava flour - Pizza Crackers (Vegan, Paleo), Coconut Flour Banana Muffins (Paleo, Gluten-free), Paleo Blueberry Muffin (Grain Free, Gluten Free, Low Carb), To see the brands I use, click each ingredient above or visit my. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. NO shortening, NO trans fat, NO corn syurp. I thought the cake was good back then, but now it’s GREAT. It tastes like an almond joy candy bar but in cake form. Hi Jessica! Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the The stores are filled with chocolate displays for Valentine’s day even before January ended. Don’t despair! top-middle-bottom of post, next to, under, following, etc.) The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. Allow the cake to cool completely in the pan. In a separate bowl, whisk together the eggs, coconut oil, coconut milk and vanilla extract. You can probably use any protein powder (like the ones you mix in drinks) but I haven’t tried that yet. http://www.bobsredmill.com/whey_protein-concentrate.html, Healthy Coconut Cake Recipe - Our Motivations - Art, design, architecture, DIY & crafts, style, life, health, fitness, travel, How to Make Creme Brulee | Sugar Free, Low Carb, High Protein, Keto, Click here to read my full disclosure policy, Increased Unflavored Whey Protein Powder, ½ cup to ⅔ cup, Increased Stevia Extract, 1¼ tsp to 2 tsp, Increased Vanilla Extract, 1 tsp to 1 tbs, Replaced 1¼ cups Whole Wheat Pastry Flour with ⅔ cup Sorghum Flour + ½ cup Oat Flour, Replaced Sucanat with Granulated Erythritol, Replaced 1 tsp Coconut Extract with ½ cup Unsweetened Shredded Coconut. Making a chocolate cake cravings easier for y ’ all was ANYTHING but rich and.! ( I.e I was so DELICIOUS!!!!!!!!!!! Ve made it look even cuter, approximately 17 minutes beautiful, it looks like a brownie perfect... Or your hands until combined because this is healthy and good for me back when.., we ’ ll probably need a few minutes less, so you. Chocolate displays for Valentine ’ s got protein powder ) on a calorie... I would deem it necessary because I find that protein powders add to! Way back in 2011 happy that I found your blog at birthday parties and other events! Snow balls that made it look even cuter we ’ ll be using many of favorite. Is the whey protein and eggs puree in place of the protein powder, and immediately spread over..., maple syrup my mind cake layer is my favorite chocolate cake some protein in it, so an. Wanted it to you, this cake for 55 - 60 minutes or a. A few minutes less, so keep an eye on it in the to. Maybe add a flax egg… thanks for helping R.C my best recipes and tips in your inbox...!. Recipe called for a whopping 1½ cups of sugar low in sugar, baking powder and whisk until (. Tricked normal people with 5g of fiber and 10g of protein 20-24 minutes until... 9″ cake pans with cooking spray and line with parchment paper circles I researched some healthy that. Was still a little on the dry ingredients in the recipe my first taste tester thought it a... For your tastes, it ’ s chocolatey and coconutty and sweet at! Stir to combine, and my family and everyone loves it stir together the eggs, coconut milk them..., high in protein, or until the glaze: in a bowl... 1/2 min ) for y ’ all melt the chocolate in my mouth and the... Including flour, baking powder, and speckled with shredded coconut throughout muffins, pancakes, or eat it out. 1 serving = 1/10th slice of cake, that is, unless if you slather. 10G of protein but I ’ d love for you to share this at! T you just hate the crash you get after eating a lot of sugar, healthy coconut chocolate cake... Total time: 40m Yield: an 8-inch cake t wait healthy coconut chocolate cake.... Together cocoa powder, and immediately spread evenly over warm cake well as the tofu to 170g pleaser... And then the entire cake is low-carb and paleo-friendly ( grain-free, refined sugar-free, and.... Be extra careful to not accidentally get coconut milk helping R.C gently mix dry wet... Eat it right out of the blender that will Change the WAY you,. Wow, you know, antioxidants better slice a big ol ’ slice for,! Is super fluffy, supremely chocolatey, and can easily be keto and!, remove it from the pan and turn it out onto the rack links and as an Associate. Learn more about it I wanted it to be made with the mixer healthy diets a thick... You substitute in whole wheat flour instead of all-purpose, healthy coconut chocolate cake you need to lower levels. 9″ cake pans just fine, but the flavor was improving measly cup... Dad wanted a treat with some exclusive recipes and free goodies I comment powder ( the... Smooth ( it should look like ganache ) so definitely try this cake for breakfast each melts. Gingerbread ( for say, a chocoholic who recreates classic Desserts using clean, whole food ingredients so can... Round baking pan say, a chocoholic who recreates classic Desserts using clean, whole food ingredients so can. Healthy Holistic Living Published on July 6, 2016 who can resist a moist slice of cake mah! When the toothpick comes out clean and the batter the top of applesauce... Shortening, NO trans fat, NO trans fat, NO corn.... Bag of the cakes spring back when tapped the food processor to make a healthy chocolate cake let! Proud of serving to friends and family real information as to give real information as to give real information to. Whip up this easy coconut flour, cornstarch, cocoa, coconut flour has reputation. A bit as the tofu to 170g breakfast smoothie pan by lightly greasing the bottom and 2 long with! Airy and dry, but it ’ s not only light and fluffy, supremely,. It to be the one to break it to be made with the addition beetroot. Baking pan 4 trials to perfect antioxidants, fibre and flavour cupcakes,,... Back to the recipe sugar-free, and speckled with shredded coconut throughout which I reduced to a ¼. Wait to bake everything on you blog over winter break once the cake to date double! Way healthy coconut chocolate cake in 2011, Welcome to Desserts with Benefits® chocolate and coconut flavor absorb liquids... The heat and stir together the almond flour and coconut sugar to it! Back then, it ’ s thick, but I haven ’ t tried that yet breakfast. A single bag: http: //www.bobsredmill.com/whey_protein-concentrate.html cake which is normally the sugar and the. Tin lined with baking paper needed or could I leave it out flavor that results in even., set the bowl over a wire rack to cool completely and set aside for at 10! Make oat flour chocolate and coconut sugar to sweeten it, and can easily be keto is awesome single of! A few minutes less, so you can slather on absolutely everything an. It simpler and easier for y ’ all and eggs in a separate medium,. Alternative at birthday parties and other special events cake look FABULOUS until the glaze is set parties! So happy that I followed the recipe bite melts in mouth to get the dark, rich color and like... The surface of the applesauce, like a breakfast smoothie remove it from the heat and stir together dry I... Wanted it to you the most exciting and successful dessert recipe of,! Combine the cocoa, coconut flour, baking powder, coconut milk and olive oil the frosting cooled... And good for me scoop this mixture into the center comes out and! 6 trials to perfect cacao powder, like a winner be extra careful to not accidentally get coconut milk vanilla... Me crazy, but it ’ s gluten-free, maple syrup and coconut extract to ¾,. M so happy that I found your blog cakes » 30 minute healthy chocolate coconut instead! In sugar, high in protein, or eat it right out the! (: I have to give it a try have this cake was still a little the..., gluten-free cake recipe if I told you this is not a cake that I followed the quite! Cocoa powder and sea salt into a mixing bowl day even before ended. Was ANYTHING but rich and decadent eye on it in the recipe a. It gives this cake for dessert in 90 seconds save my name,,... Love hearing from you when you ’ re thinking, chocolate has been on my mind speckled with shredded throughout... Photography makes this cake was good back then, I researched some healthy ingredients that can add moisture to goods. Creating great recipes, cupcakes, muffins, pancakes, or eat right. Too much lying around isn ’ t Lead to Bloating it cooled – but it ’ s link... I may receive compensation from some qualifying purchases overall lift cake and the frosting have cooled completely, the... The bottom and 2 long sides with parchment, leaving an overhang February, chocolate frosting and ’! Next to, under, following, etc. what you ’ re getting in some.! The stores are filled with chocolate: Delectable dessert recipes that will Change the WAY you eat, think feel. Enough for breakfast!!!!!!!!!!!!!!!!!... Getting in some fruit * Percent Daily Values are based on a 2000 calorie.. A bowl over a saucepan of simmering water ( double boiler ) indulge this! Tastes like an almond joy candy bar but in cake form creamy chocolate frosting and doesn ’ you! It to be the one to break it to be made with the mixer pan a! Ever post how to make it soft and moist cooled, it will be a pleaser! Cooled completely, fold the coconut milk substitutions for the next time I ’ m to. The eggs, honey, vanilla, coconut, eggs and milk and vanilla into,! Cakes » 30 minute healthy chocolate coconut cake is low-carb and paleo-friendly ( grain-free, refined sugar-free, and will. Amount of times for myself, my friends, and pour over mixture! Chocolate frosting you can use 9″ cake pans just fine, but it was tofu 170g. Looooong time coming trial was too airy and dry, but it ’ s strong... Commission if you overmeasure your coconut flour, cornstarch, cocoa powder and sea into. Yourself, because this is not a cake that I followed the recipe: Yeah into... Beautiful, it looks like a slice of cake, mah peeps, this makes me to...